JALEBII JUNCTION - Calamvale - Indian

2 Curries, 1 Naan, Rice, Raita, Mixed Pickle, Papad and Gulab Jamun.

2 Curries, 1 Naan, Rice, Raita, Mixed Pickle, Papad and Gulab Jamun.

2 Chicken Tikka, 2 Tandoori Chicken, 2 Lamb Seekh Kabab and 2 Fish Pakoras. Served with Assorted Chutneys and Salad.

2 Samosas, 2 Chicken Tikka, 2 Paneer Pakoras and 2 Fish Pakoras. Served with Assorted Chutneys and Salad.

2 Samosas, 2 Veg Pakoras, 2 Paneer Pakora and 2 Mushroom Pakoras. Served with Assorted Chutneys and Salad.

Marinated chicken pieces cooked in roasted tomato gravy with spices finish with capsicum, ginger and coriander.

Tandoori boneless chicken pieces cooked in tomato gravy infused with cardamom, fenugreek and spices finish with double cream and cashew.

Roasted chicken pieces cooked with creamy tomato gravy and cumin, roasted capsicum and onion finish with cashew puree.

Thigh chicken pieces cooked in onion and tomato gravy finish with soya and vinegar sauce with capsicum and spring onion.

Crispy chicken strips cooked with chinese-style soya and vinegar sauce tossed with capsicum, spring onion and ginger.

Homemade cottage cheese pieces marinated in spices and cream cooked in a tandoori oven served with mint sauce and salad.

Chicken mince mixed with home blend spice and lemon juice cooked in tandoor until tender and juicy, served with mint sauce and fresh salad.

Fresh salmon marinated in indian spices, yoghurt and lemon cooked in a tandoori oven served with salad and mint sauce.

Lamb mince mixed with home blend spice and lemon juice cooked in tandoor until tender and juicy, served with mint sauce and fresh salad.

Spices and lemon marinated prawns cooked in a tandoori oven served with mint sauce and fresh salad.

Homemade cottage cheese marinated in spices, yoghurt and lemon juice served with mint sauce on a salad bed.

Thigh chicken pieces marinated in spices and cream, cooked in a tandoori oven served with mint sauce and salad.

Lamb cutlet cooked in tandoori oven served with mint sauce and fresh salad.

Thigh chicken pieces marinated in home blend spices, yoghurt and lemon juice served with mint sauce and salad.

Chicken maryland cooked in the tandoor oven, served with mint sauce and lacha onion and fresh salad.

Mushroom cups battered in chickpea and spices battered cooked until golden and crispy served with tamarind sauce.

Pastry triangles filled with spiced potatoes and peas served with tamarind sauce.

Barramundi fish fillet battered in chef secret spice mix batter fried until golden and crispy served with mint sauce.

Golden and crispy fried chicken battered with chickpea flour and spices served with mint and coriander chutney.

Mixed vegetables battered with chickpea flour and spices served with tamarind sauce.

Battered and fried chicken drumsticks toss through chef’s special chilli sauce.

Homemade cottage cheese battered in chickpea and spices fried until golden and crispy served with tamarind sauce.

Mild curry with choice of meat cooked in onion gravy with spices, finish with cream and sweet chilli with a spoon of peanut butter.

Mild curry with choice of meat cooked in onion gravy with spices, finish with cream and sweet chilli with a spoon of peanut butter.

Mild curry with choice of meat cooked in onion gravy with spices, finish with cream and sweet chilli with a spoon of peanut butter.

Mild marinated meat cooked in onion gravy with whole spices and a cream finish with yoghurt and dry fruits.

Mild marinated meat cooked in onion gravy with whole spices and a cream finish with yoghurt and dry fruits.

Mild marinated meat cooked in onion gravy with whole spices and a cream finish with yoghurt and dry fruits.

Rich and spicy curry cooked with choice of meat in slow cooked tomato and onion base sauce with whole spices finish with fresh coriander and ginger.

Rich and spicy curry cooked with choice of meat in slow cooked tomato and onion base sauce with whole spices finish with fresh coriander and ginger.

Rich and spicy curry cooked with choice of meat in slow cooked tomato and onion base sauce with whole spices finish with fresh coriander and ginger.

Aromatic and flavourful curry with choice of meat cooked with double onion with spices in rich sauce toss through roasted onion and ginger

Aromatic and flavourful curry with choice of meat cooked with double onion with spices in rich sauce toss through roasted onion and ginger

Aromatic and flavourful curry with choice of meat cooked with double onion with spices in rich sauce toss through roasted onion and ginger

Spinach puree cooked with onion gravy added with choice of meat and spices finish with clarified butter.

Spinach puree cooked with onion gravy added with choice of meat and spices finish with clarified butter.

Spinach puree cooked with onion gravy added with choice of meat and spices finish with clarified butter.

Curry with choice of meat cooked in rich creamy onion base sauce, whole spices finish with cashew puree and cream.

Curry with choice of meat cooked in rich creamy onion base sauce, whole spices finish with cashew puree and cream.

Curry with choice of meat cooked in rich creamy onion base sauce, whole spices finish with cashew puree and cream.

Onion and tomato gravy cooked with coconut cream and your choice of meat infused with spices.

Onion and tomato gravy cooked with coconut cream and your choice of meat infused with spices.

Onion and tomato gravy cooked with coconut cream and your choice of meat infused with spices.

South Indian style spice curry with choice of meat cooked in onion sauce with spices and chilli marinated in vinegar finish with coriander and ginger

South Indian style spice curry with choice of meat cooked in onion sauce with spices and chilli marinated in vinegar finish with coriander and ginger

South Indian style spice curry with choice of meat cooked in onion sauce with spices and chilli marinated in vinegar finish with coriander and ginger

Prawns cooked in tomato gravy infused with cardamom, fenugreek and spices finish with double cream and cashew.

Barramundi pieces cooked in onion and tomato base sauce with whole spices, ginger and garlic finish coconut cream.

Salmon cubes cooked in tomato gravy infused with cardamom, fenugreek and spices finish with double cream and cashew.

South Indian style spice curry with barramundi fish cooked in onion sauce with spices and chilli marinated in vinegar finish with coriander and ginger.

Prawns marinated in ginger and garlic cooked in creamy cumin infused tomato sauce toss through roasted onion and capsicum finish with a hint of cashew puree.

Marinated prawns cooked in onion and tomato base sauce with whole spices, ginger and garlic finish coconut cream.

Marinated mushroom cooked with onions, spices and finish with cream.

Seasonal veg medley cooked in yoghurt, spices, and onion base mild sauce with dry fruits finish with cream and cashew puree.

Black lentils slow cooked overnight with aromatic spices finish with rich onion and garlic ginger tadka in butter.

Paneer cubes tossed with capsicum and onion in indo - Chinese style soya and vinegar sauce finish with fresh chilli and spring onion.

Seasonal veg medley cooked with whole spices in ginger and garlic finish with dried fenugreek leaves and ghee.

A spinach delicacy with a blend of fresh spices and served with paneer.

Marinated paneer cubes tossed in rich tomato gravy cooked with spices and ginger and garlic with roasted capsicum and onions.

Marinated paneer cubes in ginger and garlic cooked in rich roasted tomato and onion base sauce with spices finish with capsicum and onion cubes.

Marinated paneer cubes cooked with spices in slow-cooked onion and creamy tomato sauce finished with fenugreek leaves and cashew puree.

Indian Dhaba style yellow cooked with spices finish with ginger, garlic tadka in cumin seed, mustard seed and dried red chilli.

A royal mild curry with a touch of cream and almonds served with cheese and potato balls known as koftas.

Roasted potatoes sauté in ginger and garlic with onion and aromatic spices finish with spinach puree.

Chickpeas cooked with tomato, onion, coriander, herbs and spices.

Stir - fried rice topped with capsicum, onion, paneer, soy and chili sauce.

Mixed veg ball toss through a mix of soy sauce and vinegar with capsicum and onion finish with fresh spring onion and coriander.

Mix veg ball toss through mix of soy sauce and vinegar with capsicum and onion finish spiced gravy and fresh spring onion and coriander on top.

Stir - fried topped with capsicum, onion, deep-fried vegetable balls, soy and chili sauce.

Indo - Chinese style noodles cooked with vegetable soy sauces and chili sauces.

Chicken and spices infused Nepalese style dumplings served with dipping sauce.

Chicken and spices infused Nepalese style dumplings served with dipping sauce.

Chicken and spices infused Nepalese style dumplings served with dipping sauce.

Paneer with capsicum and onion toss through soy sauce and vinegar finish with fresh ginger and spring onion.

Fried rice tossed with mixed veggies and onion finished with spring onion and fresh coriander.

Indo - Chinese style noodles cooked with vegetables, deep - fried veggie balls, soy sauces and chili sauce.

Indo - Chinese style noodles cooked with paneer, vegetable, soy sauces and chili sauce.

Nepalese style steam dumplings filled with garden veggies served with dipping sauce.

Nepalese style steam dumplings filled with garden veggies served with dipping sauce.

Nepalese style steam dumplings filled with garden veggies served with dipping sauce.

Crispy potato cake served with Indian-style noodles, tomato, onion rings inside a burger bun with mayo and special sauce.

Fried lentil dumplings with papdi in sweet yogurt served with tamarind, mint sauce finished with sev and fresh coriander.

Cooked in onion garlic ginger with spices and toss in cream finish with fresh coriander.

Crispy potato cake served with lettuce, tomato, onions inside burger bun with mayo and special sauce.

Fried puri’s stuffed with sweet yogurt, onions, potato and green and tamarind chutney.

Crispy papdi served with sweet yogurt, sev, mashed potato, onions, green and tamarind chutney.

Crispy potato cake served with chickpea, yogurt, tamarind, mint sauce finished with sev and fresh coriander.

Marinated in Indian spices and yogurt overnight and cooked in the oven finish with fresh lemon and mint chutney.

Crispy potato cake served with yogurt, tamarind and mint sauce.

Fried lentil dumplings in sweet yogurt served with tamarind, mint sauce finished with sev and fresh coriander.

Samosas topped with chickpea, yogurt, mint and sweet chutney.

Golden brown fluffy deep - fried bread served with chickpea curry, raita, onion salad and mixed pickles.

Fried puri’s stuffed with spicy potato served with flavored water.

Filo pastries filled with Indian noodles and spices served with assorted sauce.

Kulcha bread stuffed with spicy chickpeas, onions, tomatoes and lemon juice flavored with tomato sauce.

Golden brown fluffy deep-fried bread served with spiced potato curry, raita, onion salad and mixed pickles.

Mumbai’s favorite mix veg mashed topped with grated paneer, butter and served with buttered bun and fried chili.

Grilled white bread layered with cooked potato patty, lettuce, tomato, cucumber, onions with garlic and red chili chutney and special sauce.

Grilled white bread layered with lettuce, tomato, cucumber, onions, sliced paneer top with garlic, red chili chutney and special sauce.

Mumbai’s favorite mix veg mashed with cheese on top and butter served with a buttered bun and fried chili.

Mumbai’s favorite mix veg mashed with butter served with a buttered bun and fried chili.

Dosa with cheese, potato and onion filling.

Thin and crispy dosa stuff with seasoned cottage cheese served with onion and coconut chutney and traditional sambar.

Thin and crispy dosa served with tomato and coconut chutney and traditional sambar.

Mysore dosa spiced with mysore masala.

Rice and lentil batter steamed and served with coconut chutney and sambar.

Dosa with potato and onion filling.